Teriyaki Glazed Fresh Salmon
served with a lemon pepper linguine
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Grilled Pork Chops
highlighted with an apricot glaze
served with au gratin potatoes and fresh vegetable saute
w/ salad
Shrimp Malibu with Papaya Brulee
consisting of plump shrimp in a rum butter
with curry, coconut and lime
served with pineaplle fried rice
salad
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