Grilled Tequila Lime Glazed Shrimp Tacos
on a southwestern slaw
finished with a southwestern aioli
served with cumin peppered rice and black bean salsa
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
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