Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Blackened Fresh Salmon
topped with a grilled peach salsa
served with seasoned rice
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad
Grilled Pork Chops
highlighted with an apricot glaze
served with au gratin potatoes and fresh vegetable saute
w/ salad
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