Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad
Grilled Southwestern Ribeye
choice angus beef rubbed with cumin and chilies
w/ southwestern twice baked potato & fresh vegetable saute
w/ salad
Teriyaki Glazed Fresh Salmon
accented w/ a wasabi citrus salsa
served on seasoned rice
w/ salad
Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinaria sauce
served on penne pasta
w/ salad
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