red onion cafe
Chicken Saltimbocca
chicken breast, Prosciutto de Parma, aged prov & sage
served on seasoned rice w/ a fresh vegetable saute
topped with a tomato concasse
w/ salad
Pan Seared Peppered Fresh Salmon
with an olive oil croustade
accented with a balsamic reduction
w/ salad
Brazilian BBQ Strip Steak Kabob
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Wednesday, July 31, 2013
Tuesday, July 30, 2013
Crab Stuffed Shrimp
red onion cafe
Crab Stuffed Shrimp
accented with a fire roasted tomato vin blanc
served on crispy parmesan herb polenta
w/ salad
Pan Seared Peppered Fresh Salmon
on a garden tomato caprese salad
with an olive oil croustade
accented with a balsamic reduction
w/ salad
Brazilian BBQ Strip Steak Kabob
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
accented with a fire roasted tomato vin blanc
served on crispy parmesan herb polenta
w/ salad
Pan Seared Peppered Fresh Salmon
on a garden tomato caprese salad
with an olive oil croustade
accented with a balsamic reduction
w/ salad
Brazilian BBQ Strip Steak Kabob
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Monday, July 29, 2013
Beef Portobello Mushroom Stack
red onion
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs,
pecorino romano cheese and fresh herbs
served on linguine w/ roasted red bell pepper pesto
w/ salad
Coquilles St Jacque
jumbo seared sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs,
pecorino romano cheese and fresh herbs
served on linguine w/ roasted red bell pepper pesto
w/ salad
Coquilles St Jacque
jumbo seared sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Saturday, July 27, 2013
Chicken Romano
red onion cafe
Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs,
pecarino romano cheese and fresh herbs
served on linguine w/ roasted red bell pepper pesto
w/ salad
Coquilles St Jacque
jumbo seared sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs,
pecarino romano cheese and fresh herbs
served on linguine w/ roasted red bell pepper pesto
w/ salad
Coquilles St Jacque
jumbo seared sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Friday, July 26, 2013
Coquilles St Jacque
Red Onion Cafe
Coquilles St Jacque
jumbo seared sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs,
pecarino romano cheese and fresh herbs
served on linguine w/ roasted red bell pepper pesto
w/ salad
Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Coquilles St Jacque
jumbo seared sea scallops
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Chicken Romano
fresh chicken breast crusted w/ panko bread crumbs,
pecarino romano cheese and fresh herbs
served on linguine w/ roasted red bell pepper pesto
w/ salad
Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with baked potato and a fresh vegetable saute
w/ salad
Thursday, July 25, 2013
Red Onion's Meat and Five Cheese Lasagna
red onion cafe
Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with a marinara sauce
w/ salad
Jumbo Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with a marinara sauce
w/ salad
Jumbo Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Wednesday, July 24, 2013
Jumbo Shrimp Scampi
red onion cafe
Jumbo Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad
Jumbo Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Chicken Marsala
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad
Tuesday, July 23, 2013
Grilled Fresh Salmon
red onion cafe
Grilled Fresh Salmon
served on fresh basil pesto linguine
accented with a tomato concasse
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Grilled Fresh Salmon
served on fresh basil pesto linguine
accented with a tomato concasse
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Monday, July 22, 2013
Pork Schnitzel
red onion
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Grilled Fresh Salmon
served on fresh basil pesto linguine
accented with a tomato concasse
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad
Beef Portobello Mushroom Stack
slow roasted beef with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Grilled Fresh Salmon
served on fresh basil pesto linguine
accented with a tomato concasse
w/ salad
Saturday, July 20, 2013
Whiskey Marinated Strip Steak
red onion cafe
Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au graten potatoes & a fresh vegetable saute
w/ salad
Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
Grilled Tequila Lime Glazed Shrimp Tacos
on a southwestern slaw
finished with a southwestern aioli
served with roasted corn and black bean salsa
w/ salad
Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au graten potatoes & a fresh vegetable saute
w/ salad
Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
Grilled Tequila Lime Glazed Shrimp Tacos
on a southwestern slaw
finished with a southwestern aioli
served with roasted corn and black bean salsa
w/ salad
Friday, July 19, 2013
Grilled Tequila Lime Glazed Shrimp Tacos
red onion cafe
Grilled Tequila Lime Glazed Shrimp Tacos
on a southwestern slaw
finished with a southwestern aioli
served with roasted corn and black bean salsa
w/ salad
Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a parmesan cream sauce
w/ salad
Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
on a southwestern slaw
finished with a southwestern aioli
served with roasted corn and black bean salsa
w/ salad
Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a parmesan cream sauce
w/ salad
Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
Thursday, July 18, 2013
Sunshine Shrimp
Red onion cafe
Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
Chicken Souvlaki Kabob
Grilled chicken marinated in lemon, olive oil and spices
served with warm pita bread with yogurt sauce
peppers, onions and feta cheese
salad
Wednesday, July 17, 2013
Cajun Pecan Butter Fresh Salmon
red onion cafe
Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
Chicken Souvlaki Kabob
Grilled chicken marinated in lemon, olive oil and spices
served with warm pita bread with yogurt sauce
peppers, onions and feta cheese
salad
Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Cajun Pecan Butter Fresh Salmon
baked salmon finished with a bayou pecan butter
served on dirty rice
with a fresh vegetable saute
w/ salad
Chicken Souvlaki Kabob
Grilled chicken marinated in lemon, olive oil and spices
served with warm pita bread with yogurt sauce
peppers, onions and feta cheese
salad
Sunshine Shrimp
jumbo shrimp sauteed in orange butter w/ grand marnier
with artichoke hearts and roasted red pepper
served on seasoned rice
w/ salad
Tuesday, July 16, 2013
Chicken Souvlaki Kabob
Red Onion Cafe
Chicken Souvlaki Kabob
Grilled chicken marinated in lemon, olive oil and spices
served with warm pita bread with yogurt sauce
peppers, onions and feta cheese
salad
Black Sesame Crusted Salmon
highlighted with a honey wasabi glaze
served on seasoned rice with grilled asparagus
w/ salad
Shrimp Malibu
plump shrimp in a rum butter
with curry, coconut and lime
served with pineapple fried rice
salad
Brazilian BBQ Strip Steak
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Chicken Souvlaki Kabob
Grilled chicken marinated in lemon, olive oil and spices
served with warm pita bread with yogurt sauce
peppers, onions and feta cheese
salad
Black Sesame Crusted Salmon
highlighted with a honey wasabi glaze
served on seasoned rice with grilled asparagus
w/ salad
Shrimp Malibu
plump shrimp in a rum butter
with curry, coconut and lime
served with pineapple fried rice
salad
Brazilian BBQ Strip Steak
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Monday, July 15, 2013
Black Sesame Crusted Salmon
red onion
Black Sesame Crusted Salmon
highlighted with a honey wasabi glaze
served on seasoned rice with grilled asparagus
w/ salad
Shrimp Malibu
plump shrimp in a rum butter
with curry, coconut and lime
served with pineapple fried rice
salad
Brazilian BBQ Strip Steak
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Black Sesame Crusted Salmon
highlighted with a honey wasabi glaze
served on seasoned rice with grilled asparagus
w/ salad
Shrimp Malibu
plump shrimp in a rum butter
with curry, coconut and lime
served with pineapple fried rice
salad
Brazilian BBQ Strip Steak
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Saturday, July 13, 2013
Brazilian BBQ Strip Steak
Red Onion
Brazilian BBQ Strip Steak
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad
Shrimp Malibu
plump shrimp in a rum butter
with curry, coconut and lime
served with pineapple fried rice
salad
Brazilian BBQ Strip Steak
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad
Shrimp Malibu
plump shrimp in a rum butter
with curry, coconut and lime
served with pineapple fried rice
salad
Friday, July 12, 2013
Mahi Mahi Fish Tacos
red onion cafe
Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad
Shrimp Malibu
plump shrimp in a rum butter
with curry, coconut and lime
served with pineapple fried rice
salad
Brazilian BBQ Beef Kebob
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Mahi Mahi Fish Tacos
finished with a cilantro lime slaw
highlighted with a lime aioli
served with a roasted corn black bean rice
w/ salad
Shrimp Malibu
plump shrimp in a rum butter
with curry, coconut and lime
served with pineapple fried rice
salad
Brazilian BBQ Beef Kebob
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Thursday, July 11, 2013
Brazilian BBQ Beef Kebob
red onion cafe
Brazilian BBQ Beef Kebob
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Grilled Fresh Salmon Fillet
accented w/ a mango citrus salsa
served on seasoned rice
w/ salad
Brazilian BBQ Beef Kebob
chimichurri marinated choice beef
accented with guacamole
served on Arroz Brasileiro (rice and beans with peppers)
w/ salad
Red Onion's Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
accented with an alfredo sauce
w/ salad
Grilled Fresh Salmon Fillet
accented w/ a mango citrus salsa
served on seasoned rice
w/ salad
Wednesday, July 10, 2013
Red Onion Cafe
Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on penne pasta
w/ salad
Grilled Fresh Salmon Fillet
accented w/ a mango citrus salsa
served on seasoned rice
w/ salad
Grilled Margarita Shrimp
jumbo shrimp in a tequila lime marinade
served with roasted corn and black bean rice
w/ salad
Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on penne pasta
w/ salad
Grilled Fresh Salmon Fillet
accented w/ a mango citrus salsa
served on seasoned rice
w/ salad
Grilled Margarita Shrimp
jumbo shrimp in a tequila lime marinade
served with roasted corn and black bean rice
w/ salad
Tuesday, July 9, 2013
Grilled Margarita Shrimp
Red Onion Cafe
Grilled Margarita Shrimp
jumbo shrimp in a tequila lime marinade
served with roasted corn and black bean rice
w/ salad
Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on penne pasta
w/ salad
Crab Stuffed Salmon Fillet
accented with lemon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Whiskey Marinated Pork Chops
grilled center cut boneless chops
topped with a griiled tomato salsa
w/ augratin potato & fresh vegetable saute
w/ salad
Grilled Margarita Shrimp
jumbo shrimp in a tequila lime marinade
served with roasted corn and black bean rice
w/ salad
Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on penne pasta
w/ salad
Crab Stuffed Salmon Fillet
accented with lemon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Whiskey Marinated Pork Chops
grilled center cut boneless chops
topped with a griiled tomato salsa
w/ augratin potato & fresh vegetable saute
w/ salad
Monday, July 8, 2013
Grilled Fresh Salmon Fillet
red onion cafe
Grilled Fresh Salmon Fillet
accented w/ a mango citrus salsa
served on seasoned rice
w/ salad
Grilled Fresh Salmon Fillet
accented w/ a mango citrus salsa
served on seasoned rice
w/ salad
Whiskey Marinated Pork Chops
grilled center cut boneless chops
topped with a griiled tomato salsa
w/ augratin potato & fresh vegetable saute
w/ salad
grilled center cut boneless chops
topped with a griiled tomato salsa
w/ augratin potato & fresh vegetable saute
w/ salad
Grilled Margarita Shrimp
jumbo shrimp in a tequilla lime marinade
served with roasted corn and black bean rice
w/ salad
jumbo shrimp in a tequilla lime marinade
served with roasted corn and black bean rice
w/ salad
Grilled Chicken Breast Cacciatore
mushroom, onion and peppers in a rich tomato sauce
served on penne pasta
w/ salad
mushroom, onion and peppers in a rich tomato sauce
served on penne pasta
w/ salad
Saturday, July 6, 2013
Whiskey Marinated Pork Chops
Red Onion Cafe
Whiskey Marinated Pork Chops
grilled center cut boneless chops
topped with a griiled tomato salsa
w/ baked potato & fresh vegetable saute
w/ salad
Crab Stuffed Salmon Fillet
accented with lemon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Grilled Gulf Coast Hoisin BBQ Shrimp
in a chinese bbq glaze
served with seasoned rice and fresh vegetable saute
w/ salad
Grilled Southwestern Strip
choice angus beef rubbed with cumin and chilies
w/ augratin potato & fresh vegetable saute
w/ salad
Whiskey Marinated Pork Chops
grilled center cut boneless chops
topped with a griiled tomato salsa
w/ baked potato & fresh vegetable saute
w/ salad
Crab Stuffed Salmon Fillet
accented with lemon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Grilled Gulf Coast Hoisin BBQ Shrimp
in a chinese bbq glaze
served with seasoned rice and fresh vegetable saute
w/ salad
Grilled Southwestern Strip
choice angus beef rubbed with cumin and chilies
w/ augratin potato & fresh vegetable saute
w/ salad
Monday, July 1, 2013
Blackened Salmon Fillet
Red Onion Cafe
Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice w/ a grilled tomato salsa
w/ salad
Gulf Coast White Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Pulled Pork Portobello Mushroom Stack
bbq pulled pork with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
Blackened Salmon Fillet
accented with a remoulade sauce
served with dirty rice w/ a grilled tomato salsa
w/ salad
Gulf Coast White Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Pulled Pork Portobello Mushroom Stack
bbq pulled pork with grilled veggies & provolone
nestled on a grilled portobello mushroom cap
topped with a horseradish cream sauce
accented with pommes frites
w/ salad
Chicken Monterey
chicken breast topped with avacado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad
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