Tuesday, August 6, 2013

Chicken Parmesan

Red Onion

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Dijon Cashew Crusted Fresh Salmon
served on seasoned rice with a fresh vegetable saute
topped with a tomato concasse
w/ salad

Blackened Ahi Tuna
served on dirty rice and accented with a wasabi sauce
accompanied with a fresh vegetable saute
w/ salad

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