Pan Seared Fresh Sea Scallops
highlighted with a brown butter almond sauce
served on a "parmesan barley risotto"
with a julienne mixed carrot saute
w/ salad
Drunken Strip Steak Kabob
marinated in a sweet english brown ale
finished with an apricot whole grain mustard glaze
served with herbed rice and a fresh vegetable saute
w/ salad
Grilled Shrimp Caprese Salad
local grown tomatoes, fresh mozzarella and basil
with an olive oil croustade
accented with a balsamic reduction
w/ salad
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