Gulf Coast White Shrimp Scampi
in garlic wine butter with spring onions and artichoke hearts
on a bed of linguine pasta
w/ salad
Chicken Breast Champignon
with mushrooms and shallots in a wine butter sauce
served with mashed potato and a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad
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