Fresh Grilled Swordfish
finished with a coconut rum glaze
topped with a mango lime salsa
served on island rice pilaf
w/ salad
French Quarter Stuffed Peppers
stuffed with a cajun dirty rice
and choice angus chuck
accented with a smokey mornay sauce
w/ salad
Double Cut Smoked Pork Loin Chop
finished on the grill with our whiskey bbq sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
No comments:
Post a Comment