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French Quarter Stuffed Peppers
stuffed with a cajun dirty rice
and choice angus chuck
accented with a smokey mornay sauce
w/ salad
Santa Fe Chicken Saute
tender chicken breast sauteed with artichoke hearts
bell peppers and onion in a roasted garlic butter sauce
served over southwestern rice
w/ salad
Pan Seared Peppered Fresh Ahi Tuna
on a garden tomato caprese salad
with an olive oil croustade
accented with a balsamic reduction
w/ salad
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