Santa Fe Chicken Saute
tender chicken breast sauteed with artichoke hearts
bell peppers and onion in a roasted garlic butter sauce
served over southwestern rice
w/ salad
Grilled Pork Chops
highlighted with an apricot glaze
served with au gratin potatoes and fresh vegetable saute
w/ salad
Grilled Mahi Mahi
with a dark rum butter glaze
accented with a roasted pineapple salsa
served on island coconut rice
w/ salad
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