Thursday Apr 19

Southwestern Duck Breast Cassoulet
cumin and chili rubbed pan seared duck breast
served over an applewood smoked bacon and bean cassoulet
w/ salad

Bayou Jumbo Shrimp Creole
in a Louisiana tomato pepper and onion stew
served on a bed of dirty rice
w/ salad

Grilled Pork Chops
accented with a bourbon apple chutney
with caramelized shallot whipped potatoes and a fresh vegetable saute
w/ salad

Pan Seared Fresh Sea Scallops
finished with a mandarin orange spiced rum sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Friday Oct 14

Slow Braised Duck Cassoulet

fall off the bone tender leg of duck

served in a french stew of bacon, white bean and edamame

w/ salad

Pan Seared Sea Scallops

highlighted with a mandarin orange rum sauce

served on seasoned rice and a green bean saute

w/ salad

Bacon Wrapped Shrimp Skewers

finished with a maple chipotle bbq glaze

served on seasoned rice and a green bean saute

w/ salad

Grilled Choice Filet Mignon

accented with a gorgonzola artichoke crab salad

served with a baked potato and a fresh vegetable saute

w/ salad

Saturday June 25

Asian BBQ Duck Breast

hoisen bbq duck in a chinese thin pancake

served with fresh plum concasse and fried rice

w/ salad

Pan Seared Sea Scallops

topped with a warm red pepper relish

highlighted with a lemon garlic tzatziki sauce

served on a bed of tabouleh

w/ salad

Grilled Choice Beef Filet Mignon

accented with a brandy peppercorn cream sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Broiled Fresh Lake Walleye

crusted with a fresh pineapple cashew relish

served with garlic roasted potatoes and a fresh vegetable saute

w/ salad

Friday June 10

Whiskey BBQ Babyback Ribs

served with a baked potato and a fresh vegetable saute

w/ salad

Panco Fried Fresh Lake Walleye

served with hand cut steak fries

and an applewood smoked bacon hot slaw

with house made Tartar sauce

Slow Smoked Choice Beef Striploin

with a sweet brown sugar rub

served with a baked potato and a fresh vegetable saute

w/ salad

Double Cut Smoked Pork Loin Chop

finished on the grill with our whiskey bbq sauce

served with augratin potatoes and a fresh vegetable saute

w/ salad

Coquilles St Jacque

pan seared sea scallops topped with a cognac mushroom sauce

served on herbed rice with a fresh vegetable saute

w/ salad

Asian Pan Seared Duck Breast

on fried rice highlighted with a wasabi sauce

w/ salad

Saturday May 14

Pan Seared Duck Breast

highlighted with a port wine reduction and sweet potato straws

served on a bed of haricot vert tossed with carmelized shallots

w/ salad

Slow Smoked Beef Brisket

served with roasted redskin potatoes and a fresh vegetable saute

accented with a horseradish cream sauce

w/ salad

Fresh Herb Marinated Mixed Grill Skewers

ahi tuna, shrimp, sword fish, and scallops on a bed of tabouleh

highlighted with lemon caper aioli and fresh herb salad

w/ salad

Tuscan Strip Steak

highlighted with a basil pesto and roasted tomatoes

served with au gratin potatoes and a fresh vegetable saute

w/ salad

Mandarin Sea Scallops

jumbo scallops pan seared

served on steamed rice

accented with a mandarin orange rum butter

w/ salad

Saturday October 23, 2010

Baked Sea Bass Mediterranean

Herb Crusted Choice Filet Mignon

Roulade of Duck Breast

Island Root Vegetable and Shrimp Coconut Gratin

Grilled Bacon Wrapped Pork Loin Chops

Friday Oct 22, 2010

Baked Sea Bass Mediterranean

Herb Crusted Choice Filet Mignon

Roulade of Duck Breast

Poached Jumbo Shrimp

Thursday Oct 21, 2010

Duck Breast Roulade

Choice Filet Mignon

Chicken Strudel

Grilled Shrimp w/ an Onion Confit

Wednesday June 2, 2010

Rainbow Trout Almondine

Filet Mignon with a Morel Mushroom Sauce

Beef Bourguignon

Honey Hoisen Duck Satay

Tuesday June 1, 2010

Beef Bourguignon

Honey Hoisen Duck Satay

Olive Pesto Shrimp Penne Pasta

Gorgonzola Crusted Filet Mignon

Friday May 28, 2010

Filet Oscar

Pan Seared Duck Breast

Smoked Double Cut Pork Chops

Grilled Yellowfin Tuna

Friday Mar 14, 2010

Whiskey BBQ Smoked Beef Brisket with Red Onion Relish

Duck Breast Roulade

Cashew Crusted Walleye

Hoisen Glazed Pork Chops

Thursday May 6, 2010

Pecan Apple stuffed Pork Chops

Southwestern Strip Steak

Pan Seared Duck Breast

Pesto Shrimp and Mussel Penne

Cinco de Mayo

Beef or Shrimp Fajitas

Baja Striploin

Southwestern Duck Breast

Tequila Lime Filet Mignon

Tuesday May 4, 2010

Shrimp Penne in a Montrochet Cream

Gorgonzola Crusted Filet Mignon

Seared Duck Breast

Veal Parmesan

Monday May 3, 2010

Shrimp Penne in a Montrochet Cream

Filet Mignon w/ Blacket Trumpet Mushroom Sauce

Seared Duck Breast

Veal Parmesan

Saturday May 1, 2010

Chicken Roulade

Filet Mignon w/ Blacket Trumpet Mushroom Sauce

Seared Duck Breast

Veal Piccata

Friday Apr 30, 2010

Cashew Crusted Walleye

Filet Mignon w/ Blacket Trumpet Mushroom Sauce

Seared Duck Breast

Veal Piccata

Tues Feb 23, 2010

Salmon Florentine

Cowboy Ribeye

Beef Portobella Mushroom Stack

Seared Duck Breast

Monday Feb 22nd, 2010

Pan Seared Cowboy Ribeye

Irish Beef Stew Pot Pie

Duck Breast w/ a Black Cherry Reduction

Grilled Artic Char