Asian BBQ Duck Breasthoisen bbq duck in a chinese thin pancake
served with fresh plum concasse and fried rice
w/ salad
Pan Seared Sea Scallops
topped with a warm red pepper relish
highlighted with a lemon garlic tzatziki sauce
served on a bed of tabouleh
w/ salad
Grilled Choice Beef Filet Mignon
accented with a brandy peppercorn cream sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Broiled Fresh Lake Walleye
crusted with a fresh pineapple cashew relish
served with garlic roasted potatoes and a fresh vegetable saute
w/ salad
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