Slow Braised Duck Cassouletfall off the bone tender leg of duck
served in a french stew of bacon, white bean and edamame
w/ salad
Pan Seared Sea Scallops
highlighted with a mandarin orange rum sauce
served on seasoned rice and a green bean saute
w/ salad
Bacon Wrapped Shrimp Skewers
finished with a maple chipotle bbq glaze
served on seasoned rice and a green bean saute
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola artichoke crab salad
served with a baked potato and a fresh vegetable saute
w/ salad
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