| Carolina Style BBQ Pulled Pork | |||||||
| rubbed pork shoulder cooked low and slow for 12 hours | |||||||
| served with sweet potato pommes frites and fresh vegetable saute | |||||||
| w/ salad | |||||||
| Bayou Seafood Gumbo | |||||||
| lobster, shrimp, crab, sausage and blue mussels | |||||||
| in a rich louisianna gumbo | |||||||
| served with seasoned rice | |||||||
| w/ salad | |||||||
| Choice Beef Braciola | |||||||
| filled with herb roasted tomatoes, baby spinach and aged provalone | |||||||
| served on fresh basil pesto linguine | |||||||
| accented with shaved Parmigiano Reggiano | |||||||
| w/ salad | |||||||
| Sweet Garlic Grilled Shrimp Skewer | |||||||
| finished with a raspberry chardonnay coulis | |||||||
| served with roasted vegetable rice pilaf | |||||||
| w/ salad | |||||||
No comments:
Post a Comment