Whiskey BBQ Pulled Porkhighlighted with a horseradish cream sauce
served on pommes frites with a fresh vegetable saute
w/ salad
Crabmeat Stuffed Salmon Fillet
finished with a sun dried tomato vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a whole grain mustard rub, finished with a herb aioli
served with a baked potato and a fresh vegetable saute
w/ salad
Shrimp Fra Diavolo
spicy shrimp in a roasted pepper apple cream
served on rice with grilled zuchinni
w/ salad
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