Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts

Tuesday, July 12, 2011

Tuesday July 12

Jerked Pulled Pork Stack
jamancian spiced smoked pulled pork
on a sweet battered fresh pineapple ring
topped with sweet potato pomme frites
w/ salad
Mediterranean Shrimp on Angel Hair Pasta
jumbo shrimp sauteed in olive oil
with garlic, fresh basil and oregano
tossed with grape tomatoes, artichoke hearts, feta cheese and olives
w/ salad
Grilled Choice Filet Mignon
topped with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad
San Francisco Cioppino
shrimp, scallops, crab, mussels and whitefish
served in a burgundy tomato broth with penne pasta
accented with a crusty focaccia bread
w/ salad

Friday, May 20, 2011

Friday May 20

Sweet Bourbon Praline Glazed Sea Bass
served on seasoned rice
accented with a summer fruit compote
w/ salad
Pan Seared Duck Breast
highlighted with a port wine reduction and sweet potato straws
served on a bed of haricot vert tossed with carmelized shallots
w/ salad
Choice Center Cut Filet Mignon
served on a "fried caprese" of fresh mozzerella and tomatoes
drizzled with basil oil and a balsamic reduction
topped with a parmesan croustade
w/ salad
Fresh Herb Rubbed Lamb Chops
served with augratin potatoes
highlighted with fresh herb oil and a tomato concasse
w/ salad
Coconut Macadamia Crusted Sea Scallops
served on seasoned rice
finished with a tropical melon coulis
w/ salad

Friday, October 29, 2010

Friday Oct 29, 2010

Grilled Center Cut 12 oz Pork Loin Chop
Choice Filet Mignon
Coquille St. Jacque
Macadamia Nut Crusted Red Grouper with a Citrus Aioli
San Francisco Cioppino Seafood Stew

Thursday, October 28, 2010

Thursday Oct 28, 2010

Beef Bourguignon
San Francisco Cioppino Seafood Stew
Seared Sea Scallops with Sundried Tomato Beurre Blanc
Grilled Center Cut 12 oz Pork Loin Chop

Wednesday, October 27, 2010

Wednesday Oct 27, 2010

Seared Sea Scallops with Sundried Tomato Beurre Blanc
San Francisco Cioppino Seafood Stew
Grilled Bacon Wrapped Pork Loin Chop
Slow Roasted Choice Beef Striploin
Herb Crusted Choice Filet Mignon

Tuesday, October 26, 2010

Tuesday Oct 26, 2010

San Fransisco Cioppino Seafood Stew
Bubble and Squeek
Baked Pork Loin Chop
Slow Roasted Choice Beef Striploin
Herb Crusted Choice Filet Mignon

Thursday, June 3, 2010

Thursday June 3, 2010

Smoked Beef Brisket
Whiskey Marinated Strip Steaks
Rainbow Trout Almondine
Double Cut Bone In Pork Chops

Friday, May 7, 2010

Friday May 7, 2010

Whiskey Marinated Beef Medallions
Baked Walleye with a Crab Basil Tomato Vin Blanc
Apple Pecan Stuffed Pork Chops
Pesto Linguine with Shrimp and Mussels

Tuesday, March 23, 2010

Tuesday Mar 24th 2010

Whiskey Marinated Striploin Kabobs
Sun Dried Tomato Pesto Shrimp Pasta
Chicken Monterey
Crab stuffed Rainbow Trout

Friday, February 19, 2010

Saturday, February 6, 2010

Monday, January 25, 2010

Wednesday, December 9, 2009

Wednesday Dec 9, 2009


Saganaki - Greek Shrimp
Cioppino - San Francisco Seafood Stew
Seared Duck Breast with a Burgundy reduction
Portabello Steak Stack
Red Onion Gift Certificates ... A gift always in good taste!

Monday, November 9, 2009

Monday Nov 10, 2009


Beef Stroganoff
Ginger Sesame glazed Lamb Chops
Jamacian Jerk Pork Tenderloin
Cioppino Seafood Stew

Saturday, November 7, 2009

Saturday Nov 7, 2009


Jerk Grilled Pork Tenderloin
Pesto glazed Lamb Chops
Cioppino Seafood Stew
Bloody Mary Shrimp Cocktail

Friday, November 6, 2009

Friday Nov 6, 2009


Pesto Glazed Lamb Chops
Seared Venison Loin
Grilled Beef Medallions with Lobster
Cioppino Seafood Stew

Thursday, November 5, 2009

Thursday Oct 8st, 2009


Rumbledthumps with Lorne Sausage
Tuscany Salmon Rollatini
Pecan Crusted Sea Scallops
Lobster and Shrimp Farfalle with an Acorn Squash Gran Pandona Sauce

Tuesday, September 29, 2009

Tuesday September 29th 2009


Prosciutto wrapped Sea Scallops on a Insalada Caprese
Carna Asada Sirloin
Smoked Pork Chops
Grilled Ahi Tuna

Wednesday, September 16, 2009

Wednesday Sept 16th, 2009


Macadamia Nut and Crab Stuffed Shrimp
Fried Shrimp with Cherry Mustard Sauce
Scampi in Puffed Pastry Bowl with a Tomato Basil Vin Blanc
Pecan Crusted Chicken Breast with a Papaya Salsa