San Francisco Cioppino

San Francisco Cioppino
a seafood stew containing lobster, shrimp, scallops,
mussels, crabmeat and white fish
in a rich tomato broth with penne pasta
w/ salad
Chicken Monterey
topped with fresh avocado and aged provolone
served on seasoned rice w/ a fresh vegetable saute
highlighted with a tarragon vin blanc
w/ salad
Grilled Fresh Hawaiian Wahoo
served on an island rice
finished with a fresh tropical fruit salsa
w/ salad
Sterling Silver™ Top Loin Oscar
our thick cut striploin
with asparagus and crab meat
served a baked potato and a fresh vegetable saute
accented with a tangy béarnaise sauce
w/ salad

Lobster Thermidor

Lobster Thermidor
1.5 lb Maine Lobster cooked in a cognac Gruyère dijon sauce
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Balsamic Glazed Grilled Chicken Breast
chicken breast marinated in balsamic vinegar & honey
finished with a balsamic syrup glaze
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Fresh Swordfish
Grilled and finished in the oven with a dijon cashew crust.
served on seasoned rice w/ a fresh vegetable saute
w/ salad
Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Saturday March 31

9 oz Coldwater Lobster Tail Stuffed with Lump Crabmeat
served on orzo pasta with grilled asparagus
highlighted with a thermador sauce
w/ salad

Pecan Encrusted Salmon Roulade
fresh atlantic salmon filled with caramelized leeks and spinach
accented with a cognac mushroom cream sauce
served with seasoned rice and fresh vegetable saute
w/ salad

Whiskey Marinated Sirloin Beef Skewers
served on garlic herb whipped potatoes with a fresh vegetable saute
w/ salad

Paillard of Chicken Breast
filled with chorizo sausage, white cheddar and roasted peppers
finished with an Argentinean pesto
served with seasoned rice and marinated julienne vegetables
w/ salad

Wednesday Jan 4

Lobster Tacos
maine lobster topped with a mango salsa and lime aioli
served with a sweet coconut rice
w/ salad

Pan Roasted Filet Mignon with Gremolata
pan seared and topped with a fresh herb, garlic and caper gremolata
served with a baked potato and a fresh vegetable saute
w/ salad

Seafood and Prosciutto Carbonara
lobster, crab and scallops
tossed in linguine and lemon egg cream sauce
w/ salad

Fresh Chilean Sea Bass
Pan seared and finished in the oven with a dijon cashew crust.
Served on seasoned rice with Mediterranean roasted vegetables
w/ salad

Tuesday Jan 3

Lobster Thermidor
1.25 lb Maine Lobster cooked in a cognac Gruyère dijon sauce
Served on seasoned rice with Mediterranean roasted vegetables
w/ salad

Fresh Chilean Sea Bass
Pan seared and finished in the oven with a dijon cashew crust.
Served on seasoned rice with Mediterranean roasted vegetables
w/ salad

Pan Roasted Filet Mignon with Gremolata
pan seared and topped with a fresh herb, garlic and caper gremolata
served with a baked potato and a fresh vegetable saute
w/ salad

Pan Seared Sea Scallops
highlighted with a tomato concasse and lemon cream sauce
served a bed of fresh herb tabouleh
w/ salad

Tuesday Nov 22

Cajun Seafood Gumbo

rich gumbo stew with lobster, shrimp, scallops, fish and sausage

served with rice

w/ salad

Greek Spanaki Chicken Roulade

with a saute of spinach, feta cheese and shallots

nestled on seasoned rice

finished with herb infused olive oil

w/ salad

Choice Filet Mignon with a Gorgonzola Crust

accented with a balsamic syrup

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Walleye

highlighted with a roasted tomato salsa

served on seasoned rice with a fresh vegetable saute

w/ salad

Saturday Sept 24

Bayou Seafood Gumbo

lobster, shrimp, scallops, mussels and white fish

stewed in a rich new orleans gumbo with rice

w/ salad

Grilled Ahi Tuna Fish Taco

topped with a mild wasabi slaw

served with curry spiced pommes frites

w/ salad

Choice Cowboy Ribeye

ribeye seared in a cast iron skillet topped with a compound shallot butter

served with a baked potato and a fresh vegetable saute

w/ salad

Grilled Choice Filet Mignon

accented with a five spiced lump crabmeat and wasabi

served with a baked potato and a fresh vegetable saute

w/ salad

Pan Seared Sea Scallops with a Kalamata Olive Tapenade

served on herbed rice with a fresh vegetable saute

w/ salad

Tuesday Sept 20

Lobster and Shrimp Stuffed Ravioli

accented with a fire roasted red pepper cream

with baby spinach, grape tomato and artichoke hearts

w/ salad

Pan Seared Scallops with Raspberry Beurre Rouge

jumbo seared scallops with a raspberry port wine butter reduction

served on a bed of seasoned rice

w/ salad

Grilled Choice Filet Mignon

topped with a five spiced lump crabmeat and wasabi

served with a baked potato and a fresh vegetable saute

w/ salad

Dijon Cashew Crusted Lake Walleye

served on a bed of herbed cous cous with a fresh vegetable saute

w/ salad

Monday June 27

Deconstructed Chicken Pot Pie

all the flavor and ingredients of traditional pot pie

served "red onion style"

w/ salad

Grilled Double Cut Pork Loin Chop

topped with Caramel-Brandy Mushroom Sauce

served with augratin potatoes and a fresh vegetable saute

w/ salad

Pan Seared Beef Tenderloin with Lobster Medallions

accented with a béarnaise sauce

served with a baked potato and a fresh vegetable saute

w/ salad

Broiled Fresh Lake Walleye

crusted with a fresh pineapple cashew relish

served with garlic roasted potatoes and a fresh vegetable saute

w/ salad

Monday Apr 25

San Fransisco Seafood Cioppino

jumbo shrimp, lobster, scallops, fresh mahi and mussels

served in a red wine tomato broth with onions, peppers and pasta

w/ salad

Panco Crusted Chicken Kiev

finished with a garlic herbed butter

served on mashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Choice Cowboy Ribeye Steak

seared in a cast iron skillet

served on mashed yukon gold potatoes and a fresh vegetable saute

w/ salad

Chicken Strudel

accented with a shallot cream sauce

chicken breast and roasted vegetables enrobred in pastry dough

w/ salad

Garlic Shrimp and Chorizo Sausage Skewers

served on herbed rice and a fresh vegetable saute

w/ salad

Monday Apr 4

Seafood Gumbo

lobster, shrimp, scallops, cod and mussels

nestled in a rich gumbo stock with rice

salad

Crab Stuffed Atlantic Salmon

accented by a roasted tomato vin blanc

served on herbed rice with oven roasted grape tomatoes

salad

Choice Center Cut Filet Mignon

accented with a demi glaze and onion straws

served with a baked potato and a fresh vegetable saute

salad

Apple Stuffed Pork Loin Chops

tender pork with a apple pecan stuffing

served with whipped red skin potatoes and a cider gravy

salad

Thursday Aug 10, 2010

Lobster Fest

1.5 Lb Live Maine Lobster Boil

Car-Lee-Chee

Filet and Lobster Tail

Veal Chop w/ Lobster Medallions

Tuesday Apr 20, 2010

Cioppino Seafood Stew

Filet Mignon w/ a Peppercorn Cream Sauce

Jeager Schnitzel

Chicken Roulade

Friday Mar 19, 2010

Bouillabaisse

Jamaican Jerk Grilled Shrimp

Tender Beef Medallions

Crab Stuffed Rainbow Trout

Wednesday March 10th, 2010

Pesto Salmon Pasta

Lake Perch

Drunken Surf and Turf

Shrimp Scampi

Tuesday, March 9th 2010

Lobster Quenelles
Whiskey Marinated Strip Steak
Smoked Double Cut Pork Chops
Shrimp Scampi

Friday Mar 5, 2010

Braised Beef Short Ribs

Fresh Turbot w/ Lobster Medallions

Seafood Gumbo

Fresh Lake Perch

Monday Feb 15th, 2010

Crayfish Etouffee
Chicken and Sausage Jambalaya
Seafood Gumbo
Bayou BBQ Shrimp

Wednesday Feb 10th, 2010

Arcadian Pecan Crusted Salmon
Shrimp and Crayfish Etouffee
Blackened Sirloin Medallions
Twin Cajun Grilled Lobster Tails

Tuesday Feb 11th, 2010

Mardi Gras in Monroe

Crawfish Etouffee

Blackened Sirloin Medallions

Arcadian Grilled Twin Lobster Tails

Cajun BBQ Shrimp