Chicken Marsalachicken breast with mushrooms and onions on ziti
in a sweet marsala wine butter with oven roasted grapes
w/ salad
Pan Seared Sea Scallops
accented with a vanilla saffron sauce
served on rice with a fresh vegetable saute
w/ salad
Grilled Double Cut Pork Loin Chop
topped with Caramel-Brandy Mushroom Sauce
served with augratin potatoes and a fresh vegetable saute
w/ salad
Gorgonzola Crusted Choice Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad
Broiled Fresh Lake Walleye
crusted with a fresh pineapple cashew relish
served with garlic roasted potatoes and a fresh vegetable saute
w/ salad
No comments:
Post a Comment