Grilled Ahi Tuna Fish Tacotopped with a mild wasabi slaw
served with curry spiced pommes frites
w/ salad
Whiskey Marinated Sirloin Kabobs
on a bed of four cheese risotto and a summer squash ribbon salad
highlighted with a Sriracha cream sauce
w/ salad
Grilled Choice Filet Mignon
accented with a five spiced lump crabmeat and wasabi
served with a baked potato and a fresh vegetable saute
w/ salad
Cajun Blackened Sea Scallops with a Tomato Caper Chutney
served on fried polenta
finished with a mild remoulade sauce
w/ salad
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