Pan Seared Sea Scallopsserved with butternut squash ravioli
on a carmelized leek and toasted almond pesto
w/ salad
Herb Crusted Porkloin
highlighted with a slow roasted apple chutney
served a sweet potato gratin and green bean saute
w/ salad
Mixed Fresh Fish Grill
tuna, scallops, swordfish and shrimp in a tequila lime butter
served on herbed rice with a fresh vegetable saute
w/ salad
Gorgonzola Crusted Choice Filet Mignon
accented with a peppercorn demi glaze
served with a baked potato and a fresh vegetable saute
w/ salad
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