Shrimp and Scallop Stuffed Salmon topped with a lemon dill vin blanc
served on herbed rice with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon Oscar
accented with lump crabmeat, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Choice Cowboy Ribeye
ribeye seared in a cast iron skillet topped with a compound shallot butter
served with a baked potato and a fresh vegetable saute
w/ salad
Coquilles St Jacque
pan seared sea scallops with a mushroom cognac cream
served on herbed rice with a fresh vegetable saute
w/ salad
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