Thursday, September 29, 2011

Thursday Sept 29

Herb Crusted Porkloin
highlighted with a slow roasted apple chutney
served a sweet potato gratin and green bean saute
w/ salad
Mixed Fresh Fish Grill
see your server for tonight's fish line up
served on herbed rice with a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon Oscar
accented with lump crabmeat, asparagus and bernaise sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Shrimp and Scallop Stuffed Salmon
topped with a lemon dill vin blanc
served on herbed rice with a fresh vegetable saute
w/ salad

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