Porkloin Roulade stuffed with apples, walnuts and cranberries
served on yukon gold smashed spuds and braised purple cabbage
w/ salad
Applewood Smoked Choice Striploin
accented with a smoked tomato salsa
served with a baked potato and a fresh vegetable saute
w/ salad
Brazil Nut Crusted Sea Scallops
finished with a lemon brown butter
served on a bed of herbed cous cous with a fresh vegetable saute
w/ salad
Sesame Ginger Grilled Jumbo Shrimp
highlighted with a sweet teriyaki glaze
served on an island rice pilaf
w/ salad
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