Pan Seared Scallops with Raspberry Beurre Rouge jumbo seared scallops with a raspberry port wine butter reduction
served on a bed of seasoned rice
w/ salad
Hoisin Glazed Double Cut Pork Chop
grilled with a chinese bbq sauce
served on yukon gold smashed spuds and garlic green beans
w/ salad
Applewood Smoked Choice Striploin
accented with a tomato salsa
served with a baked potato and a fresh vegetable saute
w/ salad
Dijon Cashew Crusted Lake Walleye
served on a bed of herbed cous cous with a fresh vegetable saute
w/ salad
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