Baked Lake Walleyeaccented with a brown butter almond sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Grilled Delmonico Steak
hand cut ribeye with a horseradish compound butter
served with a baked potato and a fresh vegetable saute
w/ salad
Meat and Four Cheese Lasagna
choice angus chuck with parmesan, riccotta, provolone & asiago
served with a crusty garlic bread
w/ salad
Grilled Choice Filet Mignon
topped with a syrah demi
served with a baked potato and a fresh vegetable saute
w/ salad
Pecan Crusted Chicken Breast
topped with a sweet bourbon apricot glaze
served on yukon gold mashed potatoes and fresh beans
w/ salad
Blackened Atlantic Salmon Fillet
highlighted with a grilled tomato and fresh herb salsa
served on a shrimp and artichoke heart risotto
w/ salad
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