Cowboy Ribeyehand cut ribeye pan seared in a cast iron skillet
served with a baked potato and a fresh vegetable saute
w/ salad
Pan Seared Chicken Breast Toscana
topped with a dijon mascarpone marsala sauce
served on fettucini with mushrooms and carmelized onion
w/ salad
Sesame Ginger Grilled Jumbo Shrimp
highlighted with a sweet teriyaki glaze
served on an island rice pilaf
w/ salad
Hazelnut Crusted Lake Walleye
accented with a brown butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
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