Pan Seared Sea Scallops
served with seasoned rice and a fresh vegetable saute
highlighted with an almond Beurre Blanc
w/ salad
Choice Cowboy Ribeye
seared in a cast iron skillet topped with mushrooms and onions
served with a baked potato and a fresh vegetable saute
w/ salad
Crab Stuffed Salmon Fillet
served with seasoned rice and a fresh vegetable saute
finished with a lemon caper cream
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad
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