Pan Seared Sea Scallops ala Marnier
highlighted with a Clementine butter, flambe with an orange liquor
served with seasoned rice, artichoke hearts and roasted red peppers
w/ salad
Chicken Saltimbocca
chicken breast rolade with prosciutto ham, spinach and parmesan
served on seasoned rice with a Riesling cream
w/ salad
Whiskey BBQ Smoked Pulled Pork
slow smoked pork shoulder
served with mashed potatoes and a fresh vegetable saute
w/ salad
Choice Filet Mignon au Poivre
seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad
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