Pan Seared Sea Scallops with Butternut Squash Raviolitopped with a balsami carmelized onion and red pepper relish
finished with a lemon caper beurre blanc
w/ salad
Black Sesame Crusted Ahi Tuna
served with seasoned rice
topped with a wasabi ginger 'hot' slaw
w/ salad
Grilled Choice Filet Mignon
accented with port infused mushrooms
served with a baked potato and a fresh vegetable saute
w/ salad
Whiskey BBQ Pulled Pork
striped with a horseradish cream
served with pommes frites and a fresh vegetable saute
w/ salad
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