topped with bourbon onion straws
served on a bed of au gratin potatoes
w/ salad
Cajun BBQ Seared Sea Scallops
in a spicy clear Louisiana bbq sauce
served with steamed rice and a fresh vegetable saute
w/ salad
Classic Meat and Four Cheese Italian Lasagna
certified angus beef and Chicago's finest old world Italian sausage
Asiago, Parmesan, Ricotta and Pecorino Romano
finished with an alfredo cream, crusty garlic bread
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola artichoke crust
served with a baked potato and a fresh vegetable saute
w/ salad
No comments:
Post a Comment