Cashew Crusted Walleye Fillet
topped with a sweet n spicy caribbean citris salad
served with seasoned rice and a fresh vegetable saute
finished with a spiced rum aioli
w/ salad
Coquilles St Jacque_
jumbo seared sea scallops with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad
Grilled Choice Filet Mignon
accented with a peppercorn demi glaze
served with a baked potato and a fresh vegetable saute
w/ salad
Bayou Shrimp Creole
in a spicy pepper and tomato sauce
served on a bed of steamed rice
w/ salad
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