Blackened Ahi Tunaserved on dirty rice and accented with a New Olean's remoulade sauce
accompanied with a grilled vegetable salsa
w/ salad
Pecan Encrusted Chicken Breast
highlighted with a cranberry riesling coulis
served on mashed potatoes with a fresh vegetable saute
w/ salad
Cioppino - San Francisco's Seafood Stew
shrimp, scallops, cod, mussels and crab
served in robust tomato wine broth, with crusty sourdough bread
w/ salad
Grilled Choice Filet Mignon
accented with a gorgonzola crust
served with a baked potato and a fresh vegetable saute
w/ salad
Bubble and Squeak
slow braised beef in demi glaze
served on a potato and cabbage hash
w/ salad
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