Pecan Butter Crusted Salmon Filetserved with steamed rice and a fresh vegetable saute
w/ salad
Cumin Rubbed Seared Ahi Tuna
served with julienne vegetables and assorted mixed greens
tossed in a cilantro lime vinaigrette in a crispy tortilla shell
w/ cup of soup
Choice Filet Mignon au Poivre
seared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad
Asian BBQ Pork Tacos
topped with a sweet and spicy cabbage slaw
served with a vegetable fried rice
w/ salad
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