Choice Filet Mignon au Poivreseared with a peppercorn crust, finished with a cognac cream
served with a baked potato and a fresh vegetable saute
w/ salad
Cioppino - San Francisco's Seafood Stew
shrimp, scallops, cod, mussels and crab
served in robust tomato wine broth, with crusty sourdough bread
w/ salad
Blackened Ahi Tuna
served on dirty rice and accented with a New Olean's remoulade sauce
accompanied with a grilled vegetable salsa
w/ salad
Bubble and Squeak
slow braised beef in demi glaze
served on a potato and cabbage hash
w/ salad
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