Dijon Cashew Crusted Fresh Halibut
accented with a roasted red pepper coulis
served on a mediterranean vegetable saute
w/ salad
Seared Fresh Jumbo Sea Scallops
served grilled zucchini and gaufrette potatoes
highlighted with a romesco sauce
w/ salad
Coconut Jumbo Shrimp
finished with a mango chutney
served on a bed of sweet cream risotto
w/ salad
Jamaican Jerk Pulled Pork
rubbed pork shoulder cooked low and slow for 12 hours
served with pommes frites and fresh vegetable saute
w/ salad
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