| Pan Seared Sea Scallops | ||||||||
| accented with balsamic carmelized onions and parmesan crisps | ||||||||
| with orzo pasta and a fresh vegetable saute | ||||||||
| w/ salad | ||||||||
| Pan Sauted Pork Schnitzel | ||||||||
| accented with a horseradish cream | ||||||||
| with garlic whipped potatoes and a fresh vegetable saute | ||||||||
| w/ salad | ||||||||
| Brazilian BBQ Beef Kebob | ||||||||
| served on an avacado and grilled peach salad | ||||||||
| finished with a fresh greens citrus vinaigrette | ||||||||
| w/ salad | ||||||||
| Grilled Shrimp Satay | ||||||||
| topped with a soy peanut sauce | ||||||||
| served with a mango fried rice | ||||||||
| w/ salad | ||||||||
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