Friday April 27

Grilled Shrimp Satay
topped with a soy peanut sauce
served with a mango fried rice
w/ salad
Applewood Smoked Striploin of Beef
served with cumin roasted potatoes
highlighted with a fire roasted corn chipotle salsa
w/ salad Pan Seared Sea Scallops with Butternut Squash Ravioli  accented with a praline butter sauce w/ salad    Blackened Lake Walleye  accented with a tomato and avacado concasse served on dirty rice, finished with a remoulade sauce w/ salad     Grilled Choice Filet Mignon   with a gorgonzola peppercorn sauce served with a baked potato and a fresh vegetable saute w/ salad