Pan Seared Fresh Sea Scallops
finished with a pistachio crust
served with seasoned rice and a fresh vegetable saute
w/ salad
Gorgonzola Crusted Choice Filet Mignon
served with a baked potato and a fresh vegetable saute
w/ salad
Blackened Fresh Mahi Mahi
highlighted with a balsamic infused grape tomato concasse
served on a bed of creamy risotto
w/ salad
Grilled Pork Chops
accented with a bourbon apple chutney
with carmelized shallot whipped potatoes and a fresh vegetable saute
w/ salad
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