| Apricot Glazed Pork Chops | ||||||
| served on mashed potatoes with a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Blackened Lake Walleye | ||||||
| accented with a tomato and avacado concasse | ||||||
| served on dirty rice, finished with a remoulade sauce | ||||||
| w/ salad | ||||||
| Grilled Choice Filet Mignon | ||||||
| with a gorgonzola peppercorn sauce | ||||||
| served with a baked potato and a fresh vegetable saute | ||||||
| w/ salad | ||||||
| Grilled Shrimp Satay | ||||||
| topped with a soy peanut sauce | ||||||
| served with a mango fried rice | ||||||
| w/ salad | ||||||
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