| Moraccan Baked Salmon on Cous Cous | |||||||
| accented with a Roasted Eggplant Caponata | |||||||
| w/ salad | |||||||
| Apricot Glazed Pork Chops | |||||||
| served on mashed potatoes with a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Grilled Choice Filet Mignon | |||||||
| with a gorgonzola peppercorn sauce | |||||||
| served with a baked potato and a fresh vegetable saute | |||||||
| w/ salad | |||||||
| Grilled Shrimp Satay | |||||||
| topped with a soy peanut sauce | |||||||
| served with a mango fried rice | |||||||
| w/ salad | |||||||
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