highlighted with a port wine mushroom sauce
served with a baked potato and a fresh vegetable saute
w/ salad
Brown Butter Monkfish
"poor man's lobster" topped with a fresh basil pesto
served on a bed of herbed roasted tomato cous cous
w/ salad
Whiskey Marinated Grilled Pork Chops
accented with a smoked pepper coulis
with garlic whipped potatoes and a fresh vegetable saute
w/ salad
9 oz Coldwater Lobster Tail Stuffed with Lump Crabmeat
served on orzo pasta with grilled asparagus
highlighted with a thermador sauce
w/ salad
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