Bayou Baked Salmon
highlighted with a cajun pecan crust
served on dirty rice with a fresh vegetable saute
w/ salad
Meat and Four Cheese Lasagna
stuffed with parmesan, asiago, provolone and ricotta
finished with a fresh marinara sauce
served with crusty garlic bread
w/ salad
Lemon Garlic Grilled Shrimp
with buffalo mozzarella cheese ravioli
accented with a piquant tomato cream sauce
w/ salad
Carolina BBQ Pork Tacos
served with a warm applewood bacon potato salad
topped with a sweet & spicy slaw
w/ salad
Mushroom Madiera Strip Sirloin
served with a baked potato and fresh vegetable saute
topped with a wild mushroom & madiera wine reduction
w/ salad
No comments:
Post a Comment