Monday, November 26, 2012

Seafood Manicotti


Seafood Manicotti
filled with scallops, shrimp, ricotta and fresh herbs
accented with a tomato crab vin blanc
served with a fresh vegetable saute
w/ salad

Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Whiskey Steak
choice striploin marinated in our whiskey marinate
served with a baked potato and a fresh vegetable saute
w/ salad
Tequila Lime Grilled Pork Chops
topped with a pineapple salsa
finished with a sriracha aioli
served on seasoned rice with a fresh vegetable saute
w/ salad

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