Meat and Four Cheese Lasagna
stuffed with parmesan, asiago, provolone and riccota
finished with a fresh marinara sauce
served with crusty garlic bread
w/ salad
Seafood Crepes
filled with scallops, shrimp, ricotta and fresh herbs
accented with a tomato crab vin blanc
served with a fresh vegetable saute
w/ salad
Chicken and Fall Vegetable Pot Pie
fresh chicken breast braised in our homemade stock
served under a light as air pastry crust
w/ salad
Pan Seared Sea Scallops
highlighted with a mandarin orange spiced rum sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
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