Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad
Salmon Roulade
filled with crabmeat and vegetables
accented with a tomato basil vin blanc
served on seasoned rice with a fresh vegetable saute
w/ salad
Strip w/ Honey Bourbon Coconut Shrimp
choice striploin marinated in our whiskey marinate
served with a baked potato and a fresh vegetable saute
w/ salad
Tequila Lime Grilled Pork Chops
topped with a pineapple salsa
finished with a sriracha aioli
served on seasoned rice with a fresh vegetable saute
w/ salad
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