Chicken and Fall Vegetable Pot Pie

Chicken and Fall Vegetable Pot Pie
fresh chicken breast braised in our homemade stock
served under a light as air pastry crust
w/ salad

Seafood Crepes
filled with scallops, shrimp, ricotta and fresh herbs
accented with a tomato crab vin blanc
served with a fresh vegetable saute
w/ salad

Tequila Lime Grilled Pork Chops
topped with a pineapple salsa
finished with a sriracha aioli
served on seasoned rice with a fresh vegetable saute
w/ salad

Macadamia Nut Crusted Sea Scallops
highlighted with a citrus butter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad