Monday, November 19, 2012
Choice Beef Saltimbocca
Choice Beef Saltimbocca
highlighted with a brown butter sauce
striploin with a ham, aged provolone & spinach stuffing
served on fresh herb seasoned rice
w/ salad
Jaeger Schnitzel
herb breaded paillard of pork loin
accented with a mushroom demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad
Pan Seared Fresh Salmon Udon
topped with a black sesame edamame salad
served on japanese noodles in a sweet & spicy broth
w/ salad
Sunshine Shrimp
jumbo shrimp sauteed in grand marnier butter
with artichoke hearts and roasted red peppers
served on seasoned rice
w/ salad
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