Strip Steak Oscar
highlighted with king crab, asparagus & bearnaise sauce
served with a baked potato and fresh vegetable saute
w/ salad
Pan Seared Fresh Salmon Udon
topped with a black sesame edamame salad
served on japanese noodles in a sweet & spicy broth
w/ salad
Herb Breaded Paillard of Pork Loin
accented with a port wine demi glaze
served with mashed potatoes and fresh vegetable saute
w/ salad
Grilled Jumbo Shrimp
topped with a tomato concasse
served on a bed of tabouleh
finished with a lemon garlic vin blanc
w/ salad
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