Jamaican Jerk Babyback Ribs
slow cooked till fall off the bone tender
served with augratin sweet potatoes and a fresh vegetable saute
w/ salad
Roasted Chicken and Vegetable Struedel
enrobed in a light flakey crust
finished with a roasted red pepper coulis
served on wilted baby spinach
w/ salad
Sante Fe Crabcakes
packed full of lump blue swimmer crab
topped with pico de gallo
served on a bed of chorizo hash
w/ salad
Seafood Roulade
mild tilapia stuffed with lump crabmeat
accented with a lobster sauce and fresh tomato concasse
served on a bed of seasoned rice
w/ salad